Medieval - Recipes

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Results 1 - 6 of 6 for medieval

In saucepan, combine 1 can beer, onion and celery. Bring to boiling. Add shrimp. Heat to boiling. Reduce heat and simmer until shrimp turn ...

Lightly salt nuts, and bake on a cookie sheet 8 minutes at 350 degrees and cool. Melt butter and fold into a meringue made from the egg ...

Dissolve yeast in water. Combine eggs, salt, oil, herbs and 3 cups flour. Add yeast and mix well. Add more flour to make dough and knead on ...

Any combination of walnuts, pecans, almonds, etc., whole nuts. Lightly salt nuts and bake on cookie sheet for 8 minutes at 350 degrees; ...

Mix together and pour it into 9 x 13 inch pan (or can use 2 squares of equal capacity.) Congeal and then spread sour cream on top.

In medieval times, peasants would slaughter many ... refrigerator). 12 hours of marinating seems to be sufficient to attain a "pickled" flavor.

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