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Did you mean loin chops?
Results 1 - 10 of 14 for loin sirloin chops
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... directs. Arrange pork chops and peach halves, cut side ... 4 main dish servings.
About 40 minutes before serving: ... butter, cook pork chops until browned on both sides; ... Makes 4 servings. About 450 calories per serving.
"Pepito" is a very popular street food sandwich in Venezuela. It is normally served at small kiosks and consists of a bun of hotdog or ...
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, ...
In 12 inch skillet over ... heat cook pork chops until browned, abut 10 minutes. ... apples on warm platter; garnish with parsley. Makes 4 servings.
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
10. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch ...
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