Loin Sirloin Chops - Recipes - Page 2

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Results 11 - 14 of 14 for loin sirloin chops

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11. BULGOGI (NEOBIANI)

Cut the tenderloin into about 1/2-inch thick slices. Tenderize by making small incisions lengthwise and crosswise. Mix the other ...

12. SPICY CRANBERRY PORK CHOPS

Purchase pork loin or sirloin chops, each about 3/4 inch ... its pink color and is tender. 410 calories per serving. A good source of thiamine.

13. SKILLET ORANGE - GLAZED PORK CHOPS

About 20 minutes before serving, ... oil, cook pork chops until they lose pink color ... you like, garnish with watercress. Yield: 6 servings.

14. KOREAN BARBECUED BEEF

Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...

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