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Results 1 - 10 of 1,160 for biscuit dough
In 10" skillet, over medium ... 425 degrees. Pat biscuit dough into 12" pizza pan, making ... corn chips. (I also add diced tomato and raw onion.)
Use plastic bowls and utensils. ... shortening to sour dough. Add dry ingredients and ... or drop for biscuits. May be rolled out ... minutes until nicely browned.
Heat oven to 400 degrees. ... bubbly. Now make dough while peaches cook. Mix flour, ... 30 minutes until biscuits are golden brown. Let stand to cool.
Warm in pan on stove, ... and knead until dough is smooth and shiny. Put ... be made into biscuits or cinnamon rolls. Bake either ... oven. Can be doubled.
Combine the water and sugar ... be a smooth dough. Cover the bowl with ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... browned. Makes 6 biscuits.
The best shortcakes are made with biscuit dough. Sift together the flour, ... in order to cut in half). Bake at 450 degrees until lightly brown.
Blend or sift together flour, sugar, baking powder and salt; cut in finely shortening and add egg and milk. Stir with a fork to make a drop ...
Sift together the flour, soda, ... Add the sour dough starter and mix gently, turn ... thick. Cut out biscuits of whatever size you wish ... Bake for 12-15 minutes.
In bread tray or b ... to make a dough that can be handled well. If making biscuits, pinch off biscuit size ... minutes or until brown on top.
Mix all ingredients together. Preheat oven to 425 degrees. For biscuits, roll dough and cut. For pizza crust, ... 15 or 20 minutes until done.
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