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Results 41 - 50 of 1,160 for biscuit dough
Dissolve yeast in water. Use ... Knead well until dough is pliable. Can cook immediately ... buns, more like biscuits (roll about 1/2 inch thick ... 6 cans of biscuits.
Dissolve yeast in warm water. Add all other ingredients and place in a greased bowl and cover. Store in refrigerator. Bake as needed at ...
Dissolve yeast in warm water. ... 12 hours or more. Roll out dough. Pinch off biscuits. Bake in greased pan at 450 degrees until golden brown.
Dissolve yeast in warm water. ... as you would biscuits. Bake at 450 degrees ... out 1 hour before you bake them if they have been refrigerated.
Mix warm water and yeast with sugar. Add oil, buttermilk, soda, salt, baking powder and 3 cups flour. Mix. Add remaining 3 cups flour. Let ...
Dissolve yeast in hot water. ... to make smooth dough. Keep in tightly covered ... as needed. The biscuits can be baked without rising. Keeps for a week.
Add yeast to water. Add ... flour, roll out biscuits. Place in greased pan ... mixture in refrigerator for a week. Also makes great cinnamon roll.
Dissolve yeast in warm water; ... refrigerator. Pinch off dough as needed for biscuits. Bake at 450 degrees ... Excellent for working women on the go!!
Mix yeast and water, set ... to form soft dough. Cover and place in ... When you want biscuits, rub your hands with ... and set at 400 degrees.
Mix. Let stand 15 minutes. Knead. Divide onto trays. Roll, mark, and bake at 400 degrees.
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