SOUR DOUGH BISCUITS 
1 c. warm water
2 pkgs. yeast
2 c. buttermilk
1/4 tsp. baking soda
6 c. flour
2 tsp. salt
3/4 c. corn oil
4 tsp. baking powder
1/4 c. sugar

Mix warm water and yeast with sugar. Add oil, buttermilk, soda, salt, baking powder and 3 cups flour. Mix. Add remaining 3 cups flour. Let rise. Bake at 455 degrees for 30 minutes.

 

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