Tip: Try roast marinade for more results.
Results 1 - 10 of 16 for lamb roast marinade
Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
Place leg of lamb in large covered dish to marinade. Mix all marinade ingredients ... Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... Remove lamb from marinade, pat dry. Place in ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
If too large, may divide ... to 4 hours. Roast in oven at 375 degrees ... off fat and oil. (Or finish cooking under broiler instead of barbecue.)
Ingredients: 6 (oil .. peel .. rosemary .. sauce ...)
Mash garlic and salt into ... butterflied leg of lamb from 1 hour to overnight. ... for 15 minutes before carving, to retain juices within meat.
Ingredients: 7 (garlic .. juice .. mustard .. oil .. salt .. sauce ...)
Mix lemon juice, grated onion, ... pepper. Pour over lamb in a large shallow dish ... spare ribs from marinade and place on rack in shallow roasting pan. Roast at 325 degrees for 1 ... basting occasionally with marinade.
Ingredients: 11 (juice .. mustard .. onion .. paprika .. ribs .. salt ...)
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... remaining ingredients. Rub roast with half the marinade. Let sit 30 minutes. ... roast as dripping sauce.
Ingredients: 10 (lamb .. lemons .. oil .. paprika .. salt ...)
Combine ingredients and pour over lamb. Marinade overnight or at least 2 ... side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. salt .. sauce ...)
Mix oil, vinegar and seasonings. Prick the lamb in several places, then place in a bowl and pour marinade over it. Marinate for at ... a roasting pan. Roast in a 325 degree oven ... frequently thereafter. 6-8 servings.
Ingredients: 8 (lamb .. oil .. salt .. vinegar ...)
Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 degree oven 30 ... little slits in lamb and insert cloves of garlic.
Ingredients: 7 (lbs. .. oil ...)