1/2 c. oil
1/3 c. vinegar
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme, crushed
1/4 tsp. marjoram, crushed
1 clove garlic, minced
5-6 lbs. leg of lamb

Mix oil, vinegar and seasonings. Prick the lamb in several places, then place in a bowl and pour marinade over it. Marinate for at least 6 hours in refrigerator, basting frequently with the marinade. Drain, and place in a roasting pan. Roast in a 325 degree oven 25-30 minutes per pound or until meat thermometer registers 175 degrees (medium). Add the marinade after 30 minutes roasting time, and baste frequently thereafter. 6-8 servings.