Combine 1 tablespoon of crushed ... bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; roll and ... 6 to 8 people.
Put the following ingredients into ... spices. Rub this marinade into each incision, and then ... the leg of lamb on both sides. Place in ... rather than thin slices.
1. Day before serving: trim any fat and gristle from lamb. Place in a large roasting pan. 2. Make marinade: combine all marinade ingredients; ... taste. Makes 16 servings.
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring lamb ... sheet pan and roast for 8 minutes. Remove and ... 2 minutes before carving.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... side up, and roast 20 minutes; turn the meat ... the lamb. Serves 8-10.
Peel, crush and combine with: ... layer. Put in marinade. Cover. Refrigerate 6 hours ... Sprinkle with salt. Roast 1 3/4 or 2 hours ... nice idea with lamb.