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Results 1 - 10 of 17 for orange glazed turkey
Heat oven to 350°F. In ... baking pan place turkey breast roast. Pour orange juice over turkey, sprinkle with ... stand 10 minutes before slicing.
Ingredients: 9 (juice .. peel .. roast .. sage .. sugar .. thyme ...)
1. Remove skin from turkey with a sharp knife. Make ... a thick, shining glaze. Whisk in marmalade and ... apples. Garnish with orange slices.
Ingredients: 9 (apples .. leaves .. marmalade .. mustard ...)
Preheat broiler. In small bowl combine marmalade, orange juice and garlic. Place turkey on broiler; brush with 1/2 ... before slicing. Serves 6.
Ingredients: 8 (half .. juice .. marmalade .. parsley .. salt ...)
Season turkey with salt and paprika; melt ... saucepan, stir in orange juice and flavoring. Bake turkey ... after 1 hour to avoid over browning.
Ingredients: 6 (juice .. paprika .. salt .. turkey ...)
In a bowl, whisk egg ... syrupy. Stir in orange zest, keep glaze warm. In large skillet, heat ... plates. Drizzle the cutlets with cranberry glaze.
Ingredients: 9 (crumbs .. juice .. salt .. sugar .. thickness .. vinegar ...)
If you have a small ... meat of the turkey is the tenderest part, and ... are seared, quickly de-glaze the pan with the ACV ... a turkey main dish.
Ingredients: 11 (acv .. ghee .. juice .. parsley .. sauce .. syrup ...)
Pour orange juice into a small saucepan. ... a soup consistency. Turn off heat, stir in butter. Baste Turkey or Ham as desired while roasting!
Ingredients: 4 (honey .. juice ...)
Combine equal parts of cranberry sauce and orange juice in a blender or ... easy!! Great for the holidays!! Good on both turkey and ham! .J STONE
Ingredients: 2 (juice .. sauce)
You may prepare the filling ... then stuff the turkey when ready to roast. Rinse ... and spices. Add orange peel and orange juice. Spoon ... 1 hour. For glaze combine butter, orange juice and ... warm. Slice and serve.
Ingredients: 15 (broth .. crumbs .. honey .. juice .. leaves .. onion ...)
Preheat oven to 325 degrees. ... pineapple, brown sugar, orange juice, apricot nectar and powdered ... and spoon on glaze. Heat for 20 to ... saucepan. Cook until thickened.
Ingredients: 12 (bag" .. cloves .. ham .. juice .. nectar .. sugar ...)