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HAM OR TURKEY GINGER GLAZE | |
1 cup fresh squeezed orange juice 1 cup Domaine de Canton (French ginger liqueur) 1 cup honey 1 tbsp. butter Pour orange juice into a small saucepan. Bring to a boil and reduce by half. Add Domaine de Canton, bring to a boil and reduce by half again. Incorporate the honey into the liquid, and cook until it is a soup consistency. Turn off heat, stir in butter. Baste Turkey or Ham as desired while roasting! Submitted by: Mary |
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