1 (2 lb.) pkg. fresh turkey breast roast
1 tsp. ground sage
1/2 tsp. thyme
1/2 tsp. pepper
1/2 tsp. salt (optional)
1 tsp. grated orange peel
1 c. orange juice
2 c. fresh or frozen raspberries or cranberries, unthawed
1/3 c. sugar

Heat oven to 350°F. In 9x9-inch or 11x7-inch shallow baking pan place turkey breast roast. Pour orange juice over turkey, sprinkle with sage, thyme, pepper, salt, and orange peel. Bake, basting occasionally for 1 hour and 20 minutes. Combine raspberries and sugar. Place around turkey breast. Continue baking for 10-15 minutes or until thermometer pops us. Let stand 10 minutes before slicing.