Apple Pie Using Tapioca - Recipes

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Results 1 - 10 of 89 for apple pie using tapioca

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1. GOOD OL' APPLE PIE

Preheat oven to 350°F. Grind ... 8 or 9-inch pie plate. Bake at 350°F for ... medium heat. Add apples and sauté for 5 minutes. ... cream or frozen substitute.

2. APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S)

Preheat oven to 400°F. Peel, core, and thinly slice apples. Mix the brown sugar, cinnamon, and tapioca flour (or corn starch) in ... out into the pie crust. Top with the crumb ... bottom crust than glass.

3. APPLE-RHUBARB PIE

Line 9-inch pie pan with pastry. Mix sugar and cinnamon. Add to apples and rhubarb and mix well. ... well browned and apples are cooked through.

4. SUGAR FREE APPLE PIE

Mix apples, apple juice concentrate, thickener ... into pastry lined pie pan and top with second ... One serving (1/8 pie) equals 220 calories.

5. GRANDMA LAND'S APPLE PIE

Sift and measure flour into ... (salt if used). Using a blender, cut mixture until ... 10 1/2 inch pie pan or dish. Pare and slice apples. Mix together sugar. Add ... the crust is brown.

6. APPLE PIE

Roll out pie crust to a two crust ... into pie plate. APPLE FILLING: Mix sliced apples with ... Sprinkle top with tapioca pudding and brown sugar and ... degrees for 1 hour.

7. INDIVIDUAL APPLE PIES

1. Prepare crust mix following ... peel and core apples. Slice into large bowl; stir in sugar, tapioca, lemon rind, lemon juice, ... 4 1/2 inch pie plates with non-stick vegetable oil ... 30 minutes. Makes 6.

8. SUGAR FREE APPLE PIE

Divide pastry into 2 parts ... Set aside. Mix apples, apple juice concentrate, thickener ... Pour into pastry-lined pie pan and top with the ... Serve warm or cold.

9. SUGAR FREE APPLE PIE

Mix all ingredients in bowl and mix well to coat apples. Place in pie crust, cover with top crust and bake 40-45 minutes until golden brown.

10. LOW CALORIE APPLE PIE

Make the pie crust according to your recipe. ... pan. Arrange the apple slices in the crust, sprinkle with tapioca, sugar substitute and cinnamon. ... until apples are tender.

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