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Results 61 - 70 of 89 for apple pie using tapioca
Place apple slices in pie crust and sprinkle with artificial sweetener, tapioca, and cinnamon. Top with ... perforating the top and crimping the edges.
62. CHEESY APPLE PIE
Measure flour and salt into ... Line deep dish pie plate with crust. Roll other ... Sprinkle 1/2 of tapioca on bottom crust. Mix sugar, ... now mix with apples. Place apples in crust. ... 50 minutes until golden.
Defrost apple juice by removing both ends ... thawed. Stir in tapioca, salt, cinnamon, and nutmeg. ... apples to unbaked pie crust. Pour sauce over apples. ... cream or ice cream.
64. APPLE SLICES
Mix like pie dough (see below). Place filling ... remove paper before baking. Double filling and dough for jelly roll pan 15 1/2 x 10 1/2 x 1 inch.
65. APPLE PIE
Peel and slice apples. Put in pan with ... Pour into unbaked pie shell and cover with crust. ... 15 to 20 minutes longer or until light brown.
Place apples in bottom crust; sprinkle with other ... with slices of butter and cover with top crust. Bake at 350 degrees for about 45 minutes.
67. APPLE PIE
Mix apples, sugar and minute tapioca. Put in pie shell. Over top, slice butter ... degrees for 15 minutes. Turn to 350 degrees for 35 minutes.
Combine apples, sugar, cinnamon, nutmeg, lemon ... paper, turn into pie pan. Fill with apple mixture, ... minutes at 350 degrees. Yield: 6 slices.
1 1/2 x recipe = 9 quarts. Peel and slice apples. Fill quarts. Pour syrup ... water bath. Cook syrup until thick. Add 3 tablespoons lemon juice.
Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.
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