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Results 1 - 10 of 11 for georgia pecan bread
Puree peaches and 6 tablespoons of sugar in food processor or blender. (Mixture should yield 2 1/4 cups). Combine dry ingredients; set ...
Melt butter in a saucepan, ... wash and then pecans. Pour a little salad ... and cook on each side for about 6 minutes. Serve with peach sauce.
Cream sugar and shortening together. ... vanilla and chopped pecans; stir until blended. Pour ... 1 hour. Let bread cool a few minutes before ... pan. Makes 2 loaves.
In a small bowl, beat ... set aside. Cut bread into 10 to 12 (1 ... heat and simmer 5 minutes more. Serve over French toast. Makes about 2 cups.
Puree peaches and 6 tablespoons of sugar in food processor or blender. (Mixture should yield 2 1/4 cups). Combine dry ingredients; set ...
In a medium bowl, combine ... remaining ingredients, except bread and lettuce; stir to coat. ... each with a bread slice. (Makes 6 sandwiches.)
Preheat oven to 350 degrees. ... creamed mixture. Beat in dates and pecans. Turn into a greased loaf pan and let stand 20 minutes. Bake 50 minutes.
Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/4 cups.) ...
Place peaches and 6 tablespoons sugar in blender. Process until pureed. Should yield about 2 1/2 cups. Combine flour, baking powder, soda, ...
Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/2 cups.) ...
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