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Results 51 - 60 of 89 for apple pie using tapioca
Peel and core apples. Mix together with remaining ingredients.
TO MAKE CRUST: In medium ... flour and salt. Using pastry blender, cut in Crisco ... than 9 inch pie plate. Fold into quarters and ... large bowl, slice apples 1/8 inch thick. Combine sugar, tapioca, cinnamon and nutmeg. Sprinkle ... or at room temperature.
Mix ingredients together. Pour into a prepared pie pastry. Cover with pastry and ... center is bubbly and apples are cooked, about 30 minutes.
Mix cornstarch or tapioca with 1/2 cup of apple juice, set aside. Simmer sliced ... constantly. Pour into pie shell; top with crust or ... look. Sprinkle and bake.
Slice apples into pie shell. Cook apple juice and tapioca until thick. Pour over apples, add cinnamon to your taste. Bake until apples are done.
Mix all ingredients except butter, place in bottom of pie crust. Place pats of butter ... at 400 degrees, then 10 minutes longer at 350 degrees.
Crust: Mix flour, salt, sugar ... to 10 inch pie pan. Filling: Preheat oven to ... at 425 degrees for 15 minutes - 350 degrees for 45 minutes.
Mix well and put into double pie crust. Bake at 425 degrees for 40 to 45 minutes.
59. APPLE PIE
Arrange apple slices in pie crust. Sprinkle with sweet and low, cinnamon and tapioca. Put on top of ... lightly floured pastry cloth and roll.
60. APPLE PIE
Roll 2/3 of pie crust recipe to fit an ... pie pan. Arrange apple slices in crust and sprinkle tapioca, Sweet 'n Low, and ... until apples are tender.
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