Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. Combine sugar, tapioca, and cinnamon; stir well. ... should juices cook out.
Heat apple juice concentrate in saucepan. Add ... minutes). Stir in tapioca. Add cinnamon. Simmer until ... filling into unbaked pie shell. Dot with butter. Cover ... of apple juice concentrate.
Wash, pare and quarter the apples. Combine the flour and tapioca and pat into bottom and sides of an unbaked pie shell. Combine cream, sugar and ... Whip may be added.
Drain cherries, reserving 1/2 cup of the juice. Combine tapioca, sugar, salt, food coloring ... minutes. Pour into pie shell top with crumb topping ... size of large peas.
Drain cherries reserving 1/2 cup of juice. Combine tapioca, sugar, salt, food coloring ... minutes. Pour into pie shell. Bake at 425 degrees ... that do not burst.