Results 21 - 30 of 89 for apple pie using tapioca

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Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. Combine sugar, tapioca, and cinnamon; stir well. ... should juices cook out.

Put in greased 6 inch pie pan (or casserole dish or ... degrees for 30 minutes; and at 350 degrees for another 30 minutes or until apples are soft.

Combine apples, sugar, lemon juice, tapioca, salt and berries. Fill pie shell (9") and dot with ... to 350 degrees and bake 40 minutes longer.

Mix dry ingredients. Mix with zucchini. Fill unbaked pie shell (10 inch) with zucchini. ... to catch spills. Serve warm with vanilla ice cream.

Mix until apples are well coated. Add 1/2 ... minutes at 400 degrees lower temperature to 350 degrees and bake another 30 minutes or until done.



Heat apple juice concentrate in saucepan. Add ... minutes). Stir in tapioca. Add cinnamon. Simmer until ... filling into unbaked pie shell. Dot with butter. Cover ... of apple juice concentrate.

Wash, pare and quarter the apples. Combine the flour and tapioca and pat into bottom and sides of an unbaked pie shell. Combine cream, sugar and ... Whip may be added.

Drain cherries, reserving 1/2 cup of the juice. Combine tapioca, sugar, salt, food coloring ... minutes. Pour into pie shell top with crumb topping ... size of large peas.

Drain cherries reserving 1/2 cup of juice. Combine tapioca, sugar, salt, food coloring ... minutes. Pour into pie shell. Bake at 425 degrees ... that do not burst.

Combine all ingredients in saucepan. ... and slightly thickens. Apples do not need to be ... for 1 hour to get enough to fill a pie when needed.

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