Pastry for 2 crust 8-9" pie
4-6 c. sliced, peeled apples
1/2 c. frozen apple juice concentrate, undiluted
1 1/2-2 tsp. tapioca, flour or cornstarch as thickener
1/2-1 tsp. cinnamon, nutmeg or apple pie spice
1/2 tsp. lemon juice

Mix apples, apple juice concentrate, thickener and spice; stir until apples are well coated. Add lemon juice. Pour into pastry lined pie pan and top with second crust or pastry strips. Seal edges and cut slits to allow steam to escape. Bake at 425 degrees for 40-45 minutes. One serving (1/8 pie) equals 220 calories.