5 c. or 5 med. size apples, sliced
2 tsp. tapioca
8 pkg. sugar substitute
Cinnamon
1 double pie crust recipe

Make the pie crust according to your recipe. Roll out the pie crust to fit an 8 or 9 inch pie pan. Arrange the apple slices in the crust, sprinkle with tapioca, sugar substitute and cinnamon. Roll out the remaining pie crust and place on top. Slit the top of the crust. Bake at 400 degrees for 30 minutes or until apples are tender.