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Results 31 - 40 of 89 for apple pie using tapioca
Wash berries. Combine with sugar, salt, apples and tapioca in bowl. Crush berries. Put in pie shell with a crust on ... minutes at 400 degrees.
Mix ingredients and simmer for 15 or 20 minutes or until thick. Put in 9 inch baked pie shell.
Peel and cut apples. Combine apples, tapioca, apple juice, nutmeg and cinnamon. Pour into unbaked pie shell and dot with butter. ... bake 45 minutes longer.
34. APPLE CRUMB PIE
Preheat oven to 400 degrees. ... in 9 inch pie pan. Combine sugar, salt, cinnamon, ... pie crust with tapioca. Add apples to mixture and toss to ... foil after 20 minutes.
Mix apples, apple juice concentrate, thickener ... the pastry lined pie pan and top with the ... minutes, or until golden brown. Serve warm or cold.
36. APPLE PIE
Line a 9" pie pan with pastry. Mix sugar, ... and combine with apple slices. Pour into pastry and ... before baking, to prevent over browning.
Combine apples, sugar, salt and tapioca. Turn into a casserole ... butter. Cover with pie crust (can use pastry strips ... degrees for 30-40 minutes.
Mix apples, juice, thickener and spice ... the pastry lined pie plate and top with crust. ... 40-45 minutes. Makes 8 servings at 220 calories each.
Mix thickener, concentrate, and spices. Pour over apple slices to coat well. Pour into crust-lined pie plate. Top with remaining crust. ... 1/2 fat each serving.
Mix apples, apple juice concentrate, thickener, ... apples are well coated. Pour into pastry lined pie tin. Bake at 425 degrees for 40-45 minutes.
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