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Results 81 - 89 of 89 for apple pie using tapioca
Combine cream, tapioca, sugar, salt, spices and ... Add thinly sliced apples to pie shell. Pour mixture over apples ... and crust golden brown.
82. LOIS' APPLE PIE
Mix together and put in pie shell. 1 (6 ounce) frozen apple juice - pour over apples in pie shell. Bake at 425 degrees - check after 45 minutes.
Bake 20-25 minutes at high temperature (425) until the crust is brown; turn oven down to 325 and continue baking until done (about 30-35 ...
Mix together sugar, tapioca, cinnamon and orange peel ... heat and add apples. Cool while making pastry. ... inverted 9 inch pie plate. Fit into plate and ... 1/2 inches wide, using a knife or pastry wheel. ... of the whole family.
Combine above ingredients in a ... gently occasionally, until apples are tender when pierced (about ... crust (9 inch pie). At least 2 hours ... whipped cream, if desired.
Put pineapple juice in a ... stir in the tapioca. Bring to a boil ... Then add grated apples and mix well. Put in baked pie crust and serve cold. Do ... as a breakfast dish.
Combine sugars, salt, tapioca and apples. Let stand 15 minutes. ... a pastry-lined 9-inch pie pan. Adjust top crust and ... and crust is golden.
2 crusts, pour mixture in unbaked pie crust, and top with remaining crust. Bake at 425 degrees for 35 minutes.
89. APPLE CRUMB CAKE
Mix Crumb ingredients. Place 1/2 ... spring-form pan. Place apple mix on top and bake ... or Lucky Leaf Pie fillings. I have used apples, ... be used. When using pie fillings, I have baked ... as the upper crumbs.
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