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Results 1 - 10 of 160 for rum punch
In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top.
In a large saucepan, combine ... serve: Strain into punch bowl. Stir in 1 to 2 cups golden rum, according to taste. Garnish ... to serve it hot.
In blender combine 1/2 each pineapple, rum, corn syrup, and lemon juice. Ad ice one cube at a time. Blend at slow speed. Repeat for other half.
Pour soda into large punch bowl. Add orange slices and sherbet. Pour rum to taste, 3/4 of bottle is all I use.
Place the above in crock ... with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
Mix juices and rum together. Add 7-UP; do not stir too hard. Then pour fruit cocktail in with ice cubes.
Preheat oven to 350 degrees. ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Preheat oven to 350 degrees ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Mix all ingredients thoroughly. Pour ... will settle at the bottom. Serve over cracked ice. More sugar or rum may be added to suit your taste.
10. RUM PUNCH
Mix undiluted lime, lemon and ... nectar, grenadine and rum. Chill, covered, in refrigerator. ... mix. Pour into punch bowl; add sherbet by spoonfuls. 35 servings.
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