Rum Punch - Recipes - Page 6

Results 51 - 60 of 160 for rum punch

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Serves 12. Mix all together. ... fifth of dark rum, 1 jar maraschino cherries with juice, 1/2 sliced up lemon and 1/2 sliced orange. Serve warm.

52. TROPICAL WINE PUNCH

Combine all the ingredients in a large bowl and chill well. Makes 50 glasses.

53. PIRATES PUNCH

Mix. makes 1 gallon. For smaller batches, mix 1/3 rum to 2/3 juices.

54. CARIBBEAN PUNCH

Mix juices, rum, brown sugar and spices. Place crushed ice in punch bowl; pour rum mixture over ... strip. Yield about 20 (3/4 cup) servings.

55. MAI - THAI PUNCH JUICY

In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.

56. LUCILLE'S MAI THAI PUNCH

Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.

57. PINEAPPLE PARTY PUNCH

Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.

58. CHRISTMAS EGGNOG PUNCH

Fold in 1 cup whipped heavy cream. Chill. Sprinkle with nutmeg. 12 servings.

59. CHAMPAGNE PUNCH

Combine all ingredients in pitcher or punch bowl. Add 2 bottles of ... slices. For weaker punch use 1 bottle ginger ale and 1 bottle champagne.

60. TEXAS PUNCH

Dissolve and mix together sugar ... Add vodka or rum to taste as an option. ... ingredients makes one punch bowl. This punch freezes well ... or 2 punch bowls.

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