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Results 51 - 60 of 160 for rum punch
Fold in 1 cup whipped heavy cream. Chill. Sprinkle with nutmeg. 12 servings.
Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.
In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.
54. PIRATES PUNCH
Mix. makes 1 gallon. For smaller batches, mix 1/3 rum to 2/3 juices.
55. TEXAS PUNCH
Dissolve and mix together sugar ... Add vodka or rum to taste as an option. ... ingredients makes one punch bowl. This punch freezes well ... or 2 punch bowls.
Serves 12. Mix all together. ... fifth of dark rum, 1 jar maraschino cherries with juice, 1/2 sliced up lemon and 1/2 sliced orange. Serve warm.
Combine all the ingredients in a large bowl and chill well. Makes 50 glasses.
Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.
59. CARIBBEAN PUNCH
Mix juices, rum, brown sugar and spices. Place crushed ice in punch bowl; pour rum mixture over ... strip. Yield about 20 (3/4 cup) servings.
60. CHAMPAGNE PUNCH
Combine all ingredients in pitcher or punch bowl. Add 2 bottles of ... slices. For weaker punch use 1 bottle ginger ale and 1 bottle champagne.
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