Juice of 12 oranges
Juices of 12 lemons
3 c. white rum
1/2 c. (packed) brown sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. ginger
12 c. crushed ice

Mix juices, rum, brown sugar and spices. Place crushed ice in punch bowl; pour rum mixture over ice. Cover with cloth; let stand 10 minutes. Remove cloth; stir mixture well. Add 2 trays ice trays ice cubes; garnish with orange slices.

Dip rims of glasses in ice water, then in sugar for frosted effect, if desired. Ladle punch into glasses; garnish each glass with orange slice and long orange-peel strip. Yield about 20 (3/4 cup) servings.