Results 91 - 100 of 160 for rum punch

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Mix all ingredients together in a large container. (Makes about 1 3/4 gallon of liquid.) Freeze. Remove 3 hours before serving it as a ...

Combine ingredients with a generous amount ... well and serve in cocktail glasses, punch cups or old-fashioned glasses. Serves 4 people twice.

Mix above ingredients together.

Mix and freeze the above ingredients. Serve as a slush.

Bring to boil cider, honey ... put 1 shot rum, cider, pat of butter ... butter. Use a cinnamon stick to stir. Can be made without rum for the kids.



Mix in punch bowl, add ice.

Beat eggs until light and fluffy. Gradually beat in sugar until thick and creamy. Beat in salt, flavorings and nutmeg. Beat in heavy cream, ...

Mix pineapple, strawberries and sugar. ... serving add bourbon, rum, lemon juice, orange juice ... ring in a punch bowl and add ginger ale. ... 40 (4 ounce) servings.

In a chilled bowl, turn ... Slowly, mix the rum into it. Now quickly add ... serve 10. It should be of a mushy texture, to be drunk, not spooned.

Combine limeade, pink lemonade, and ... cups water. Chill. To serve, combine limeade mixture with run in punch bowl. Carefully pour in club soda.

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