12 eggs
1 c. sugar
2 tsp. nutmeg
1/4 tsp. salt
4 tsp. vanilla
2 tbsp. rum or brandy flavoring
4 c. half & half
4 c. whipping cream
4 c. milk

Beat eggs until light and fluffy. Gradually beat in sugar until thick and creamy. Beat in salt, flavorings and nutmeg. Beat in heavy cream, light cream and milk. Chill. Just before serving stir in scoops of vanilla ice cream and float some on top.