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CROCK POT HOT PUNCH (HOT RUM PUNCH) | |
2 qts. apple cider 2 c. pineapple juice 1 c. orange juice 1 c. lemon juice 1 c. cranberry juice 3 cinnamon stick 1 tbsp. whole cloves 1/4 c. sugar Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day. |
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