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Results 1 - 10 of 40 for madeline
Stir eggs and sugar into ... Use special shell-shaped Madeline molds that have been buttered ... tea cakes with powdered sugar. Yield: 5 dozen.
Cook spinach, drain and save liquid. Melt butter, add flour and stir until thick. Add onion and liquid, stirring to avoid lumps. Keep ...
3. MADELINES
Preheat oven to 375 degrees. ... scalloped shell shaped madeline pans. Beat eggs, salt, sugar ... cooling racks and dust with confectioners sugar.
Cook spinach according to directions. Drain and reserve liquor. Melt butter.. Add flour but do not brown. Add liquor slowly and cook until ...
Cook spinach - cool and drain. Reserve liquid. Melt butter. Add chopped onions and cook until soft. Add flour. Stir. Add 1/2 cup spinach ...
6. MADELINES
Preheat oven to 350 degrees. ... lightly flour three Madeline pans. In top of double ... Then sprinkle with confectioners' sugar. Makes 3 dozen.
Beat the egg yolks with the sugar until they are white and fluffy, sift in the flour and combine with the egg mixture, continuing to beat ...
8. MADELINES
1. Preheat oven to 340 ... vanilla extract. Blend well. 6. Let stand about 1 hour. 7. Pour batter into buttered madeline pans. 8. Bake 15-20 minutes.
Cook spinach according to directions on package. Drain and save liqueur. Melt butter in saucepan over low heat. Add flour, stirring until ...
10. MADELINES
Beat eggs and salt at ... greased and floured madeline molds. Bake at 400 degrees ... side down. Sprinkle with powdered sugar. Yield: 2 dozen.
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