Polynesian Food - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 289 for polynesian food

1 2 3 4 5 6 7 8 9 10 11 12 Next

Preheat oven to 400°F. Spray a rectangular baking pan with vegetable oil cooking spray. Arrange the chicken pieces in the pan and spray ...

Coat chicken with flour. In a large skillet, brown well in butter. Drain pineapple, reserving 1/4 cup of the syrup. Dice pineapple. Combine ...

Put all ingredients except pork, ... pepper into a food processor or blender and blend ... pods and cook until tender (about 15 minutes). Serve.

Beat together oil, sugar and eggs at high speed until light and fluffy. Set aside. Blend remaining ingredients in large bowl with wooden ...

In non-stick skillet, cook livers and green peppers; divide into 2 small casseroles. Combine pineapple, soy sauce, onion flakes, mustard ...

Bring water and salt to a boil in medium sized saucepan. Add carrots; cover and cook 10 minutes or until crisp tender. Stir in pineapple; ...

Preheat oven to 350. Drain pineapple, saving juice. Add enough water to make 1 1/4 cups. In saucepan combine sauce and juice mixture. Bring ...

Saute diced chicken in small amount of oil in large skillet until lightly browned. Add mushrooms, bamboo shoots, water chestnuts, celery ...

Slice bananas and dip in juice of mandarin oranges (this keeps them from turning dark). Combine all ingredients and chill for at least 2 ...

10. CARROTS POLYNESIAN

Cook carrots, orange juice and salt in a covered saucepan over medium heat 12 to 15 minutes. Add orange rind, sugar, almonds, and butter ...

1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—