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Results 21 - 30 of 289 for polynesian food
Shake chicken in bag with flour and salt. Melt some butter in pan, add chicken. Brush remaining butter on chicken. Bake 50 minutes at 350 ...
Shake chicken parts in paper bag with flour and seasoned salt. Melt butter and rub 2 tablespoons of it into a large baking dish. Place ...
Preheat oven to 450 degrees. Combine catsup, soy sauce, sugar, ginger and garlic in blender until well mixed. Place in large container and ...
Mix together with hands. Press half into a greased 9x12 baking pan. Cook filling until thick and smooth. Spread on the crust in the pan ...
Drain pineapple, reserving 1/3 cup of the juice. Cook and drain sausage. In a one quart casserole blend brown sugar, cornstarch, garlic, ...
Mix the above together with hands. Cook filling until thick and smooth. Spread half of crumb mixture evenly on the bottom of a greased 9x12 ...
Cream shortening, sugar and vanilla together in bowl. Add eggs, one at a time, beating well after each addition. Add bananas; mix well. Sit ...
Cook chicken or pork and remove from bone, breaking into small pieces. Make the sauce by combining the remaining ingredients; bring to a ...
Combine meat and remaining ingredients in a saucepan, simmer 1 hour. Let set overnight in refrigerator for a better flavor. Reheat and ...
In medium bowl, mix turkey, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden ...
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