1 lb. ground raw turkey
1/3 c. cracker meal
1 egg
1/4 c. chopped onion
1 lg. green pepper, cut in 21 pieces
1 tsp. ground ginger
1 clove garlic, crushed
1 (20 oz.) can chunk pineapple drained, reserving juice
1 lg. red pepper, cut in pieces (21)

SAUCE:

1/3 c. reserved pineapple juice
2 tbsp. orange marmalade
2 tbsp. butter, melted
1 1/2 tsp. ground ginger

In medium bowl, mix turkey, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pieces. Place on broiler pan.

To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger until blended. Brush over kabobs. Broil 4 inches from heat source for approximately 20 minutes, turning once and basting with sauce. Yield: 14 servings.