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Results 91 - 100 of 289 for polynesian food
In medium saucepan combine sugar and cornstarch. Drain pineapple reserving 2/3 cup syrup. Gradually stir syrup into saucepan. Add soy ...
92. POLYNESIAN BARS
In saucepan, mix together dates and pineapple with liquid. Cook, stirring frequently, until mixture is thick enough to spread. Set aside. ...
93. POLYNESIAN BARS
Mix together in saucepan and cook until consistency for spreading. 1 c. unsweetened coconut (optional) 1/2 c. chopped nuts 1/2 tsp. salt ...
Season spareribs with salt and pepper. Bake in 350 degree oven for 1 1/4 hours. Pour off fat drippings while cooking. Drain well when done. ...
Cook peas as package directs and drain. Remove seeds and finely dice green peppers. Thinly slice onion and water chestnuts. Pare and ...
Bake squash at 350 degrees wrapped in foil to keep moist until squash is tender but not overdone. Remove flesh from shell, reserving shell ...
Let vegetables thaw to spread apart and lightly stir all ingredients together, EXCEPT crumbs. After this is mixed and placed in casserole, ...
Cut chicken in 1/2 inch strips. Cook on high in 2-quart covered casserole, 4 to 5 minutes or until no longer pink. Remove chicken, set ...
On top of slice of pound cake mound one scoop vanilla ice cream. Make well in center of top. Gently place pineapple in well. Quickly cover ...
Break lettuce into pieces and line a 9 x 13 x 2 inch baking dish with lettuce. Layer vegetables and pineapple over lettuce. Frosting: Mix ...
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