3 pkg. frozen Japanese vegetables
3 pkg. frozen pea pods
3 cans undiluted cream of celery soup
1 can sliced water chestnuts
Old English bread crumbs

Let vegetables thaw to spread apart and lightly stir all ingredients together, EXCEPT crumbs. After this is mixed and placed in casserole, top with crumbs. Bake 30 minutes in 350 to 450 degree oven. Serves 12.