Polynesian Food - Recipes - Page 6

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Results 51 - 60 of 289 for polynesian food

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51. POLYNESIAN MEATBALLS

Combine all ingredients in large bowl. Mix well. Shape into small bite-size balls - at least 40. Place on baking sheet with sides. Bake in ...

52. POLYNESIAN POT ROAST

Combine pineapple, brown sugar, ginger, onion, vinegar, soy sauce, oil, and Lea & Perrins. Place beef in a snug-fitting bowl or doubled ...

53. POLYNESIAN PINEAPPLE CHICKEN

Brown chicken in frying pan or oven with butter or oil. Arrange chicken in baking dish. Heat pineapple juice, chicken broth, soy sauce, ...

54. POLYNESIAN PORK ROAST

Make a paste of peanut butter and walnuts. Add remainder of ingredients. Rub well and evenly over pork. Let marinate for 45 minutes. Place ...

55. POLYNESIAN MEATBALLS

Combine meat, bread crumbs, eggs, onion, almonds, 1 tablespoon soy sauce, water and pepper. Shape into 1 1/2" balls. Brown slowly in hot ...

56. POLYNESIAN RIBS

Cut ribs into serving size pieces, 3 to 4 ribs in shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. ...

57. POLYNESIAN PORK

Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill ...

58. POLYNESIAN PINEAPPLE CHICKEN

Brush chicken with butter. Season. Arrange bone side up in a shallow baking pan. Place in a 450 degree oven until chicken begins to brown. ...

59. POLYNESIAN KIELBASA

Cook meat, onions, garlic, peppers in 3 tablespoons oil until onions are transparent (5 minutes). Add tomatoes, pineapple, broth, sugar and ...

60. POLYNESIAN MEATBALLS

Combine all ingredients, mixing well. Shape into small balls. Put under broiler until brown on all sides. Shake pan now and then to keep ...

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