1 1/2 lb boneless pork, cubed
1 onion, sliced
1 8 oz can pineapple chunks (with juice)
1/4 cup brown sugar
2 tbsp. cornstarch
2 tbsp. fresh lemon juice
2 tbsp. soy sauce
1 tbsp. dry sherry wine (optional)
3 cloves garlic
1/2-inch knob fresh ginger or 1/8 tsp. ground ginger
1 medium green pepper coarsely chopped
1 6-10 pkg. snow pea pods (frozen)

Put all ingredients except pork, pineapple cubes, snow peas, two garlic cloves and green pepper into a food processor or blender and blend til smooth. Add the green pepper, and pulse once or twice until 1/2 inch chunks of pepper remain.

In a tablespoon of olive oil, sauté pork cubes on medium high heat til browned on outside; add 2 garlic cloves, minced. Reduce heat.

Transfer the blended sauce/liquid mixture to skillet and simmer until pork is tender and almost done (about 20 minutes). Add pea pods and cook until tender (about 15 minutes).

Serve.

Submitted by: Belle