3-4 lbs. pork loin, boned and tied securely
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground rosemary

Preheat oven to 350 degrees. Place pork on rack in shallow roasting pan and sprinkle with salt, pepper, and rosemary; roast 20 minutes.

SAUCE:

1/4 c. soy sauce
1/4 c. ketchup
2 tbsp. honey
1 lg. clove garlic, finely minced
1/4 tsp. powdered ginger

Combine sauce ingredients in bowl and mix together. Baste pork loin frequently with mixture to give it a caramel glaze. Cook for an additional 1 1/2 hours or until a thermometer reads 160 degrees.

Transfer pork to platter and let stand for 10 minutes.