Peanut Buttered Pork Loin - Recipe

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PEANUT BUTTERED PORK LOIN
2 boned pork loins (5-6 lbs. total) 1/2 c. orange juice 1/4 c. creamy peanut butter Roast pork loins at 170 degrees about 3 hours. Combine orange juice and peanut butter. When thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.

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Peanut Buttered Pork Loin

· Jul 25 · #40960

Lauxlee (California) says:

This recipe sounded very interesting and so I had to make it. I give it a 7.5 out of 10. I like more spice so eventually I added a good pinch of red pepper

· Jun 10 · #102472

Lee (British Columbia) says:

Have cooked this on a rotisserie for years. Just spicy your roast cook it and the last 15 minutes brush on the sauce. I use frozen concentrate OJ with the peanut butter, and freeze the rest for the next time.

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