1 chocolate ready made pie crust
8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk
3/4 c. peanut butter
3 tbsp. lemon juice
1 tsp. vanilla extract
4 oz. container non-dairy whipped topping
1-2 tsp. chocolate syrup

In large bowl, beat cheese until fluffy; beat in sweetened condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping. Turn into crust. Drizzle syrup over top of pie gently swirl with spoon. Chill 4 hours or until set. Can make chocolate crunch crust: in heavy saucepan over low heat melt 1/3 cup butter and 6 ounce package chocolate chips. Remove from heat. Stir in 2 1/2 cups Rice Krispies cereal until completely coated. Press into bottom and up side of greased 9 inch pie plate. Chill 30 minutes.