4 rib pork chops, cut 3/4" thick
1 tbsp. shortening
1 (8 oz.) can pineapple chunks & juice
1 green pepper, cut in strips
1 bottle Heinz 57 sauce
1/3 c. brown sugar

In large skillet, brown chops in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green pepper, sauce and brown sugar; pour over chops. Cover and simmer 50-60 minutes or until tender. Remove pork chops and thicken sauce with cornstarch and water mixture. Pour over the chops and serve over bed of rice. Makes 4 servings.