Results 61 - 70 of 289 for polynesian food

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Combine ingredients. Sprinkle nuts and parsley on top. Bake in 2 quart casserole in 350 degree oven for 45 minutes (covered).

Combine first 6 ingredients lightly but well. Form into 30 meatballs using a rounded tbsp. for each. Drain pineapple reserve liquid. Add ...

Cut steak into 1 inch cubes. Mix together next 6 ingredients. Marinate meat in this mixture overnight. Remove meat from marinade. Thread ...

Combine rices, onion and soy sauce in a 2 quart casserole. Dissolve bouillon cubes in boiling water. Stir into other ingredients.

Wash spinach leaves and pat dry in towel. Combine in bowl with oranges and onion. Combine all dressing ingredients in a jar and shake. Pour ...



Melt butter; add rice and coat well. Add beef consomme and water. Cover and simmer for 30 minutes or until liquid is absorbed. Add soy ...

Cook rice according to package directions. Cool. Combine oil, vinegar, soy sauce, salt, celery and onion tops. Stir in rice. Fold in water ...

Place pork in shallow bowl or baking dish. Combine juice and soy sauce; pour over pork to marinate, turning often, 2 hours at room ...

Combine water, vinegar, sugar and food coloring in a saucepan. Bring ... pineapple. Serve on shrimp, chicken or pork. Refrigerate unused portion.

Cut chicken in bite size pieces. Saute in hot, melted butter 3 minutes, stirring constantly. Blend together onion soup mix, apricot ...

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