1 c. wild rice, washed
1 c. long grain white rice
3 tbsp. minced onion
3 tbsp. soy sauce
4 chicken bouillon cubes
4 c. boiling water
1/2 c. macadamia nuts, chopped
Parsley

Combine rices, onion and soy sauce in a 2 quart casserole. Dissolve bouillon cubes in boiling water. Stir into other ingredients.