4 tbsp. (1/2 stick) butter
2 cups long grain rice
2 cans beef consomme
1 can water
6 tbsp. soy sauce
1 bunch green onions, chopped
1 small pkg. slivered almonds
1 (4 oz.) can mushrooms, drained

Melt butter; add rice and coat well. Add beef consomme and water. Cover and simmer for 30 minutes or until liquid is absorbed. Add soy sauce, onions, almonds and mushrooms. Toss well.