| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 289 for polynesian food
For Meatballs: Combine all ingredients and shape into 1 - 1 1/4 inch balls. Brown in frying pan and drain off fat. For Sauce: Mix sugar and ...
Sprinkle chicken with pepper and 1 tablespoon cornstarch. In a large skillet, sauté chicken, onion and garlic in oil until chicken is ...
Mix together. Make the night before and put in the refrigerator. Serve with crackers.
Slice pineapple lengthwise; cut out fruit in chunks with grapefruit knife, reserving shells. Cut chicken and green pepper into chunks. ...
Preheat oven to 450 degrees. Brush chicken with French dressing and salt & pepper to taste. Arrange skin side down in shallow 2 quart ...
Dip wings in flour to coat, then dip in soy sauce. Put in baking dish. Drain pineapple (save liquid). Cut in half, put on top of chicken. ...
Combine juice drained from pineapple with soy sauce, sherry, lemon juice, ginger, oil and Tabasco. Pour over chicken and marinate for at ...
Drain pineapple chunks, measuring the juice. Add water to make 2/3 cup; set aside. Cut chicken into strips and brown in 1 1/2 tablespoons ...
Combine meat, onions, bread crumbs, ... meatballs, corn on the cob and other delicious foods. Since then this recipe has become a family favorite.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put chicken and sauce in a pan. Pour sweet and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables