2 lb. chicken wings
1 can sweet and sour sauce
1 pkg. teriyaki sauce (chicken)
1 pkg. Hawaiian vegetables (Birds Eye)

Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put chicken and sauce in a pan. Pour sweet and sour sauce over wings and bake in 375 degree oven for 1 hour. During the last 15 minutes, pour on the Hawaiian vegetables, including the sauce, and continue baking. Serve with rice.