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Results 81 - 90 of 289 for polynesian food
81. POLYNESIAN DIP
Combine cream cheese, sour cream, pineapple, sugar, oranges and half of the nuts in a bowl; mix well. Spoon into serving dish. Chill until ...
82. POLYNESIAN STEW
Bring to boil or until meat is tender. Thirty minutes before serving, cut up small head cabbage. Turn up to medium or medium-high until ...
Cut meat into strips. Season meat. Heat nonstick skillet with 1 tablespoon oil. Brown seasoned meat. Remove meat, put to side. Using same ...
84. POLYNESIAN TREAT
Heat pineapple and vanilla to boiling in saucepan. Remove from heat. Add marshmallows and nuts. Stir until marshmallows melt. Chill until ...
Melt butter and oil in heavy skillet. Saute chicken strips quickly, turning to brown on all sides. Do not overcook. In saucepan, combine ...
Place chicken skin side down in shallow baking dish. Section grapefruit, holding over bowl to catch juice. Measure juice. Section oranges, ...
Sprinkle chicken with salt; place skin side down in shallow baking dish. Section grapefruit, holding over bowl to catch juice. Measure ...
Marinate chicken in sour cream or butter milk, combined with salt and garlic, for 1 hour. Drain chicken; reserve liquid. Roll chicken ...
Bring chicken broth made from MBT and water to a boil with chicken, peppers, soy sauce, ginger and mushrooms. Cook 5 to 18 minutes until ...
Par boil corned beef for 2 1/2 hours; remove and place in oven on rack, fat side up. Mix 1/2 cup mustard and brown sugar, score meat on ...
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