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Results 71 - 80 of 160 for rum punch
71. PUNCH
(Use only 1 if using champagne - then may add 2nd). Serves 30 cups.
In blender, combine crushed pineapple ... smooth. In large punch bowl combine pineapple mixture, pineapple juice and rum. Just before serving add ... water over fruits; freeze.
In 10 quart punch bowl, dissolve sugar and drink. ... be "spiked" with rum or vodka if desired. Just ... holidays. Makes 60 (5 ounce) servings.
Boil water and sugar until ... juice, 7-Up and rum. Crush cherries and strawberries ... may add another 2 liter 7-Up until the punch is slushy.
75. EGG NOG PUNCH
Beat eggs, sugar and nutmeg ... and half and rum or brandy. Mix in 2 ... 1 liter 7-Up. Best when made just prior to serving. Great for holiday.
Mix orange juice and water. ... quarts water, 1 tablespoon lime juice and 1 cup rum (to your taste). Mix. Freeze. Partially thaw before serving.
In a large mixing bowl ... and vodka or rum. Place half this mixture ... Garnish with fresh strawberries; serve immediately. 10 (8 ounce) servings.
Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.
79. PLANTERS PUNCH
Shake above ingredients except grenadine and Jamaican Rum. Pour into glass filled ... grenadine and Jamaican Rum. Add fruit and cherry. Serve.
80. PARTY PUNCH
Makes 25 (4 ounce) servings. Well liked by adults (and children, without rum).
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