2 c. water
16 oz. can frozen orange juice
3 cans of water
1 lg. can pineapple juice
1 sm. pkg. strawberries
1 (2 liter) 7-Up
2 c. sugar
1 sm. pkg. cherries
2 1/2 c. rum (or 2 c. rum and 1 c. vodka)

Boil water and sugar until syrupy. In a separate large bowl, mix orange juice, 3 cans of water, pineapple juice, 7-Up and rum. Crush cherries and strawberries in food processor and add to this mixture. Add in water and sugar mixture. Stir well and leave in freezer for at least 6 hours, stirring occasionally to keep from settling. After freezing, you may add another 2 liter 7-Up until the punch is slushy.