1 lg. can pineapple juice
2 lg. cans frozen orange juice
2 lg. cans frozen lemonade

Mix frozen juices with water as directed on cans.

1 pt. orange sherbet
1/2 gallon vanilla ice cream
1 lg. can ginger ale

Mix all juices together. Cut ice cream and sherbet in 2-inch squares and add to fruit juices. Chill and add ginger ale just before serving.