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Results 31 - 40 of 160 for rum punch
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Combine punch, juice drink, orange juice ... Chablis or light rum, if desired. Garnish with ... ring mold. Remove from mold and float in punch.
33. WASH TUB PUNCH
Smash fruit and leave overnight. ... Chill mixture at this point. On the second day (3-4 hours before the part), add rum and mint. Serves a lot!!
34. GOLDEN PUNCH
Thaw frozen juices and mix all together. Serve cold.
35. PARTY PUNCH
Garnish with lemon and orange slices. (Rum can be omitted.)
Combine eggnog, water, and orange juice. Chill. Before serving, add rum or Southern Comfort.
Tie spices in cloth bag. ... oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Stir all ingredients. Pour punch over block of ice in punch bowl. Garnish with thinly sliced lemons. Serve over ice. Makes 40 servings.
Chill all ingredients except cream of coconut. Whip cream of coconut with wire whisk then add a little pineapple to coconut, mix. Then add ...
Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Yield: About 2 quarts of punch.
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