10 grapefruit
4 bunches of bananas
A few fresh mint leaves
8 doz. oranges
4 doz. lemons
6 doz. limes
1 doz. fifths Rhine wine
1 fifth dark planters rum punch
6 fifths light rum

Smash fruit and leave overnight. In the morning take out the rinds and put in wine. Chill mixture at this point. On the second day (3-4 hours before the part), add rum and mint. Serves a lot!!